Sifted Secrets is a popular tartlet business based in Bandung, Indonesia, founded in October 2024 by a group of talented pastry chefs from NHI Bandung Tourism Polytechnic. The brand was created with the vision of transforming the humble tartlet into a gourmet experience, using only the finest ingredients and a meticulous sifting process to ensure each tartlet is full of flavor. The name 'Sifted Secrets' reflects the care and craftsmanship behind every creation. Since its opening, the bakery has gained a loyal following through word of mouth and social media, becoming a beloved destination for dessert lovers. Today, Sifted Secrets continues to thrive, offering a growing menu that blends creativity, passion, and Indonesian culinary traditions.
We use sourdough starter and discard sourdough starter for our special buttery and flaky tartlets. Providing a contrast to the subtle acidity of the sourdough. Typically, the dough is made with a sourdough starter, which imparts a distinct flavour profile that is both slightly tart and rich. The result is a delightful balance of flavours and textures, with the sourdough element adding depth and complexity to the overall taste.
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